{"title":"Black Olive Oil","description":"","products":[{"product_id":"cyprus-black-olive-oil-1-litre-25-26","title":"Cyprus black olive oil 1 litre 25\/26","description":"\u003ch2 class=\"mcePastedContent\"\u003eMURAT DU CARTA Cyprus black olive oil\u003c\/h2\u003e\n\u003ch2 class=\"mcePastedContent\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"mcePastedContent\"\u003eOn the island of Cyprus we still produce a very unusual type of olive oil named \u003cem\u003eKara Yağ\u003c\/em\u003e (literally “black oil”).\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eAlso known as  \u003cem\u003emavrolado\u003c\/em\u003e amongst the Greek population, it is a thicker type of olive oil, rich in flavour and dark in colour. It is considered a recipe for longevity amongst local dwellers, especially to cure gallbladder and stomach diseases.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003e\u003cem\u003eKara Yağ \u003c\/em\u003eis produced with a unusual processing technique: domestic ladolia olives are first  left to dry in the sun and then cooked  before being taken to the mill for processing. In Paphos region, olives are mainly cooked through baking, while in Karpaz region they are boiled. Since olives that are sun dried and then cooked  turn black, the oil that results from them is dark in colour too.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eBecause of the smell and taste, kara yag is mainly used in salads as a dressing. It is also preferred in traditional recipes such as fakes dolma and molokhia. In meat dishes, it is often used to marinate meat.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eThe traditional drying technique is very time consuming, as olives need to be gentle spread on large surfaces and then mixed and turned upside down every 2 days by hand, until they resemble raisins. Because of this slow process, fewer and fewer farmers today produce the traditional  \u003cem\u003eKara Yağ\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTaste the difference. Elevate every plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498421297483,"sku":null,"price":30.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/cyblack.png?v=1781287787"},{"product_id":"cyprus-black-olive-oil-500ml-year-25-26","title":"Cyprus black olive oil 500ml year 25\/26","description":"\u003ch2 class=\"mcePastedContent\"\u003eMURAT DU CARTA Cyprus black olive oil\u003c\/h2\u003e\n\u003ch2 class=\"mcePastedContent\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"mcePastedContent\"\u003eOn the island of Cyprus we still produce a very unusual type of olive oil named \u003cem\u003eKara Yağ\u003c\/em\u003e (literally “black oil”).\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eAlso known as  \u003cem\u003emavrolado\u003c\/em\u003e amongst the Greek population, it is a thicker type of olive oil, rich in flavour and dark in colour. It is considered a recipe for longevity amongst local dwellers, especially to cure gallbladder and stomach diseases.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003e\u003cem\u003eKara Yağ \u003c\/em\u003eis produced with a unusual processing technique: domestic ladolia olives are first  left to dry in the sun and then cooked  before being taken to the mill for processing. In Paphos region, olives are mainly cooked through baking, while in Karpaz region they are boiled. Since olives that are sun dried and then cooked  turn black, the oil that results from them is dark in colour too.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eBecause of the smell and taste, kara yag is mainly used in salads as a dressing. It is also preferred in traditional recipes such as fakes dolma and molokhia. In meat dishes, it is often used to marinate meat.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eThe traditional drying technique is very time consuming, as olives need to be gentle spread on large surfaces and then mixed and turned upside down every 2 days by hand, until they resemble raisins. Because of this slow process, fewer and fewer farmers today produce the traditional  \u003cem\u003eKara Yağ\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTaste the difference. Elevate every plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498425393483,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/500black.png?v=1781287810"},{"product_id":"cyprus-year-24-25-black-olive-oil-250ml","title":"Cyprus year 24\/25 black olive oil 250ml","description":"\u003cp\u003eOur olives are picked and dried on the terraces and then boiled before pressing to produce this intense flavoured black olive oil, unique to Cyprus, my mother used to make a black eye bean dish with courgettes or spinach and dress with this olive oil together with lemon juice or a mild vinegar it also goes well with broad bean dishes as well as salads.\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498425753931,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/8A006661-E2A6-4003-90E5-FF359FAEA9F9-1-1_bab18add-23a2-491a-bb6c-e551f8e496d8.png?v=1781287812"},{"product_id":"bulk-user-offer","title":"Bulk user offer","description":"\u003cp\u003eA special offer for those of you who use larger amounts of extra virgin olive oil and olives for £152 + delivery you will receive a parcel consisting of\u003c\/p\u003e\n\u003cp\u003e2 x 4 liters of murat du carta evoo\u003c\/p\u003e\n\u003cp\u003e1 x 250ml of murat du carta Cyprus black olive oil\u003c\/p\u003e\n\u003cp\u003e1 x 2 kg Cyprus cracked green olives\u003c\/p\u003e\n\u003cp\u003e1 x 2 kgs Cyprus brine cured black olives\u003c\/p\u003e\n\u003cp\u003ePlease note the picture does not reflect the contents of the parcel.\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498426212683,"sku":null,"price":152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/file_00000000bb747243bbae7ebf31d2386e-1_c7f504e4-9e57-4975-a08c-132d9e9bc67c.png?v=1781179700"},{"product_id":"6-x-500ml-cyprus-year-25-26-black-olive-oil-special-offer","title":"6 x 500ml Cyprus year 25\/26 black olive oil special offer","description":"\u003cp\u003e\u003cstrong\u003eBuy 6 x 500ml of our Cyprus black olive oil on special offer\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"mcePastedContent\"\u003eMURAT DU CARTA Cyprus black olive oil\u003c\/h2\u003e\n\u003cp class=\"mcePastedContent\"\u003eOn the island of Cyprus we still produce a very unusual type of olive oil named \u003cem\u003eKara Yağ\u003c\/em\u003e (literally “black oil”).\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eAlso known as  \u003cem\u003emavrolado\u003c\/em\u003e amongst the Greek population, it is a thicker type of olive oil, rich in flavour and dark in colour. It is considered a recipe for longevity amongst local dwellers, especially to cure gallbladder and stomach diseases.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003e\u003cem\u003eKara Yağ \u003c\/em\u003eis produced with a unusual processing technique: domestic ladolia olives are first  left to dry in the sun and then cooked  before being taken to the mill for processing. In Paphos region, olives are mainly cooked through baking, while in Karpaz region they are boiled. Since olives that are sun dried and then cooked  turn black, the oil that results from them is dark in colour too.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eBecause of the smell and taste, kara yag is mainly used in salads as a dressing. It is also preferred in traditional recipes such as fakes dolma and molokhia. In meat dishes, it is often used to marinate meat.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eThe traditional drying technique is very time consuming, as olives need to be gentle spread on large surfaces and then mixed and turned upside down every 2 days by hand, until they resemble raisins. Because of this slow process, fewer and fewer farmers today produce the traditional  \u003cem\u003eKara Yağ\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTaste the difference. Elevate every plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498426409291,"sku":null,"price":138.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/500black_cf2ca2ff-97e4-4ccd-a1f7-6edd5da14aa3.png?v=1781287818"},{"product_id":"6-x-250ml-cyprus-black-olive-oil-year-24-25","title":"6 x 250ml Cyprus black olive oil year 24\/25","description":"\u003cp\u003ebuy 6 x 250ml bottles of our Cyprus black olive oil at a great price \\n MURAT DU CARTA Cyprus black olive oil.\u003c\/p\u003e\n\u003cp\u003eOn the island of Cyprus we still produce a very unusual type of olive oil named Kara Yağ (literally “black oil”). \u003c\/p\u003e\n\u003cp\u003eAlso known as mavrolado amongst the Greek population, it is a thicker type of olive oil, rich in flavour and dark in colour. It is considered a recipe for longevity amongst local dwellers, especially to cure gallbladder and stomach diseases.\u003c\/p\u003e\n\u003cp\u003eKara Yağ is produced with a unusual processing technique: domestic ladolia olives are first  left to dry in the sun and then cooked  before being taken to the mill for processing. In Paphos region, olives are mainly cooked through baking, while in Karpaz region they are boiled. Since olives that are sun dried and then cooked  turn black, the oil that results from them is dark in colour too.\u003c\/p\u003e\n\u003cp\u003eBecause of the smell and taste, kara yag is mainly used in salads as a dressing. It is also preferred in traditional recipes such as fakes dolma and molokhia. In meat dishes, it is often used to marinate meat. \u003c\/p\u003e\n\u003cp\u003eThe traditional drying technique is very time consuming, as olives need to be gentle spread on large surfaces and then mixed and turned upside down every 2 days by hand, until they resemble raisins. Because of this slow process, fewer and fewer farmers today produce the traditional Kara Yağ . \\n Taste the difference. Elevate every plate.\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498426474827,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/8A006661-E2A6-4003-90E5-FF359FAEA9F9-1-1.png?v=1781287817"},{"product_id":"6-x-1-liter-cyprus-black-olive-oil-25-26","title":"6 x 1 liter Cyprus black olive oil 25\/26","description":"\u003cp\u003eMURAT DU CARTA Cyprus black olive oil \\n \\n On the island of Cyprus we still produce a very unusual type of olive oil named Kara Yağ (literally “black oil”). \u003c\/p\u003e\n\u003cp\u003eAlso known as mavrolado amongst the Greek population, it is a thicker type of olive oil, rich in flavour and dark in colour. It is considered a recipe for longevity amongst local dwellers, especially to cure gallbladder and stomach diseases. \u003c\/p\u003e\n\u003cp\u003eKara Yağ is produced with a unusual processing technique: domestic ladolia olives are first  left to dry in the sun and then cooked  before being taken to the mill for processing. In Paphos region, olives are mainly cooked through baking, while in Karpaz region they are Boiled. Since olives that are sun dried and then cooked  turn black, the oil that results from them is dark in colour too. \u003c\/p\u003e\n\u003cp\u003eBecause of the smell and taste, kara yag is mainly used in salads as a dressing. It is also preferred in traditional recipes such as fakes dolma and molokhia. In meat dishes, it is often used to marinate meat.\u003c\/p\u003e\n\u003cp\u003eThe traditional drying technique is very time consuming, as olives need to be gentle spread on large surfaces and then mixed and turned upside down every 2 days by hand, until they resemble raisins. Because of this slow process, fewer and fewer farmers today produce the traditional Kara Yağ . \u003c\/p\u003e\n\u003cp\u003eTaste the difference. Elevate every plate.\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498426540363,"sku":null,"price":168.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/cyblack_e596339b-22cf-4ac5-8156-0abbb40d64d1.png?v=1781287819"},{"product_id":"3-x-500ml-plus-black-oil-offer","title":"3 x 500ml plus black oil offer","description":"\u003cp\u003e\u003cstrong\u003eMurat Du Carta – Special Sales Promotion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the authentic flavours of Cyprus with this exclusive \u003cstrong\u003elimited-time offer\u003c\/strong\u003e from \u003cstrong\u003eMurat Du Carta.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNormally £70.50\u003c\/strong\u003e\u003cstrong\u003e — \u003c\/strong\u003e\u003cstrong\u003eNOW ONLY £53\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis premium bundle includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 3 x 500ml Murat Du Carta Cyprus Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e 500ml Murat Du Carta Cyprus Black Olive Oil\u003c\/li\u003e\n\u003cli\u003e 250ml Vacuum Pack Murat Du Carta Cyprus Cracked Green Olives\u003c\/li\u003e\n\u003cli\u003e 250ml Vacuum Pack Murat Du Carta Cyprus Black Olives\u003c\/li\u003e\n\u003cli\u003e Sachet of Wild Turkish Oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA beautiful selection of authentic, farm-produced Mediterranean flavours — perfect for your kitchen or as a thoughtful gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly £53\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOnly whilst stocks last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMessage us today to reserve yours!\u003c\/p\u003e","brand":"Murat Du Carta","offers":[{"title":"Default Title","offer_id":57498426933579,"sku":null,"price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/files\/4x500.png?v=1781287823"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/6723\/1307\/collections\/cyblack_e596339b-22cf-4ac5-8156-0abbb40d64d1.png?v=1781294194","url":"https:\/\/www.mroliveoil.com\/collections\/black-olive-oil.oembed","provider":"mroliveoil","version":"1.0","type":"link"}