Murat du carta pomegranate molasses, made from the juice of the sour pomegranate reduced over a log fire in the villages surrounding my farm in koycegiz Turkey, with salt and citric acid added at the final stages ideal as a salad dressing, drink it with sparkling water added \n this is not the 95 % glucose factory produced syrup it is made by the local village ladies and is used as an alternative to lemon juice or balsamic vinegar.
